Commercial grade Fryer,Deep Fryer, Professional Fryers.

Professional Commercial Grade Fryers

Throw the ultimate tailgate party! Get a deep fryer for your fire department or church. Get a portable propane fryer for your catering business or festival & event business. These commercial grade fryers are worthy of all of the above. Good quality, sturdy construction & portable! They can even be made in stainless steel if that is your preference.

The success of the Cajun Fryer is due to the design of the Burner/Flue. The Burner is positioned 6" above the bottom of the oil reservoir and is at a 45 degree angle. This prevents the food batter from collecting on the burner and allows it to fall to the bottom. Since heat rises, the bottom never gets hot enough to burn or scorch the batter. This keeps the oil clean, cooking after cooking.

Our Cajun Fryer offers and estimated 70% reduction in oil use. We recommend changing oil after 25-30 normal cooking's and strain oil every 5th cooking. Double oil life expectancy and revolutionary design, which results in fewer oil changes and you recoup your investment within a short time.

All Cajun Fryer units available in stainless steel. Please call for pricing!

FF2-R Cajun Fryer Regular 2 Basket - 4 Gal. Fryer $350.00	FF2 SUPER Cajun Fryer FF2 Super 2-BASKET FRYER, 6 GALLON CAPACITY $400.00	FF3-R FF3 REGULAR, 3 BASKET Cajun FRYER, 8-1/2 GAL $495.00	FF4 R Cajun Fryer FF4 REGULAR, 4 BASKET FRYER - 8 GAL $700.00	FF4 Super FF4 SUPER 4 BASKET Cajun FRYER-12 GAL CAPACITY $825.00
FF2EC FF2EC-ECONO-2 BASKET 4 GAL. Cajun Fryer $300.00	FF6 FF6-SIX BASKET Cajun FRYER, 17 GAL. CAPACITY $895.00	FF-CJ COMMERCIAL-JIMMY Cajun FRYER 2 BASKET 12 GAL. $615.00	700-701 4 Gal Bayou Fryer $300.00	700-709 9 Gal Bayou Fryer $500.00

Note: With a conventional deep fryer the overflow comes out all around the top of the pot and spills directly on the fire.

With the design of the Cajun fryer and The Bayou fryer, the spillage will occur in the front of the cooker, with the fire only being exposed in the rear of the cooker. This is what makes these fryers much safer to cook with.