Home Smoking and Curing

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Product #:	4633605
Brand:	Erlandson, Keith
Description:	Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making t<br><b>Title: </b>Home Smoking and Curing<br><b>Author: </b>Erlandson, Keith<br><b>Publisher: </b>Trafalgar Square<br><b>Publication Date: </b>2009/06/01<br><b>Number of Pages: </b>138<br><b>Binding Type: </b>HARDCOVER<br><b>Library of Congress: </b><a href="http://lccn.loc.gov/2009419384" target="Library of Congress">2009419384</a>
Retail Price:	~~$18.95~~
Price:	$15.70

Price: $15.70