Home Book of Smoke-Cooking Meat, Fish and Game

Product #:	658234
Brand:	Sleight, Jack/ Hull, Raymond
Description:	Contains the fundamentals of smoke cookery and curing, offering detailed discussions on the preparation of simple recipes, and includes practical ways to construct smoke ovens<br><b>Title: </b>Home Book of Smoke-Cooking Meat, Fish and Game<br><b>Author: </b>Sleight, Jack/ Hull, Raymond<br><b>Publisher: </b>Stackpole Books<br><b>Publication Date: </b>1971/06/01<br><b>Number of Pages: </b><br><b>Binding Type: </b>HARDCOVER<br><b>Library of Congress: </b><a href="http://lccn.loc.gov/76162445" target="Library of Congress">76162445</a>
Retail Price:	$19.95
Price:	$16.49