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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Product #:
782684
Brand:
Eastman, Wilbur F., Jr.
Description:
Book annotation not available for this title.<br><b>Title: </b>A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game<br><b>Author: </b>Eastman, Wilbur F., Jr.<br><b>Publisher: </b>Workman Pub Co<br><b>Publication Date: </b>2002/08/15<br><b>Number of Pages: </b>231<br><b>Binding Type: </b>PAPERBACK<br><b>Library of Congress: </b><a href="http://lccn.loc.gov/2002066983" target="Library of Congress">2002066983</a>
Retail Price:
$16.95
Price:
$14.14
Price:
$14.14
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