The streamline econoline model of the Cajun Fryers. A stationary unit that comes with 2 fryer baskets & has a built in temperature gauge.The success of the Cajun Fryer is due to the design of the Burner/Flue.  The Burner is positioned 6" above the bottom of the oil reservoir and is at a 45 degree angle. This prevents the food batter from collecting on the burner and allows it to fall to the bottom.  Since heat rises, the bottom never gets hot enough to burn or scorch the batter. This keeps the oil clean, cooking after cooking.Our Cajun Fryer offers  and estimated 70% reduction in oil use. We recommend changing oil after 25-30 normal cooking's and strain oil every 5th cooking.  Double oil life expectancy and revolutionary design, which results in fewer oil changes and you recoup your investment within a short time.140,000-145,000 BTU. Runs on LP gas. Tank not included. Serves 25-30 people per hour.

Made In the USA.

This unit can be made in stainless steel. Please call for pricing.

The 4 Gal Econo Fryer has a special flat rate shipping fee. Please call for shipping price and info.