Camerons Rub for salmon and trout.  After a long day of fishing, make your delicious meal even better with some good old fashioned seasonings! 6.2oz. Just sprinkle or rub Camerons Northwest Salmon/Trout Seasoning on your salmon filet or on a whole trout. Then smoke, grill, broil, or pan fry until done. Garnish with a fresh slice of lemon and some drawn butter.