deep fryer, cast iron dutch oven, bbq smoker




JBREW,LLC




                        Tips,  Tricks,  and  More                                                                                                                                                                                                                                                                                  This  is  our  tips  and  tricks  page.  Please  feel  free  to  add  your  own   tidbits,  personal  experience,  questions  or  comments on our  blog page  at  www.thedeepfryerdepotinfo.com. We  will  try  to share  everything  we  can. Keep your cast iron cookware properly seasoned.  Please  always  remember  to   read  your  owner's  manual  before  using  your  deep  fryer, bbq  smoker,  or  outdoor  cooker  for  the  first  time. Always have a fire extinguisher on hand! Cooking  for  family  and  friends  can  be  fun  and  rewarding  as  long  as  you  remember  safety  first!





Email: 
 

                                                              Fryers                                                                                                                                     What temperature does turkey, pork, chicken and beef have to be before it is considered safe to eat?



About Bayou Classic                                                                                                                                                                                                                                                                                                                                                                                         Barbour International, Inc. was founded in 1986 and introduced the Bayou Classic line of outdoor cooking products. The initial line consisted of steel gas cookers, aluminum stockpots, deep frying skillets, and accessories for boiling and frying seafood Cajun style.

As time passed, it became apparent that many forms of American cuisine had evolved, but few products were available to fill the various needs. Recognizing this fact, Barbour International, Inc. responded by developing a full line of cooking products to meet the demands of the growing outdoor cooking market.
In 1995, Barbour International, Inc. designed a Turkey Frying product for which it holds two U.S. patents. This design has rocketed the trend of frying whole turkeys to mainstream America. In keeping with the company policy of being the innovator in the industry, Barbour International, Inc. now has additional patents pending.

To meet the needs of regions of the country having their own style of outdoor cooking based on ethnic traditions, geography, and climate; Bayou Classic offers products for all of the following:                                                                
* Southern states: "Low Country Boil"

* Eastern states: "Steaming" crabs, clams, and oysters in Eastern states                                                                         


* New England: "Boiling" lobsters

* Great Lakes region: "Fish Boils"

* Central States: "Boiling" corn

* Southwest: "Slow cooking" chili and stews
* Southern California, Texas and Florida: "Steaming and Boiling" tamales and menudos

* Gulf Coast: "Boiling" crawfish, shrimp, and crabs as well as gumbos and jambalaya

* West Coast: Wok cooking

* Nationwide: "Frying" fish and chicken & turkeys

To accomplish this, the Bayou Classic line now consists of a wide variety of stockpots and steamers, deepfryers, turkey and chicken fryers, outdoor gas cookers, cast iron cookware, and griddles. Most recently,stainless steel products including cookers, stockpots, deep fryers, and turkey fryers have been added to the product line. Barbour International, Inc.'s merchandising philosophy has been "narrow and deep". As a result, Bayou Classic carries a broad assortment of product within this narrowly defined segment of the outdoor cooking market. The driving principle of Bayou Classic is to offer the highest product value, determined by design, function, and safety. This principle combined with Barbour International, Inc.'s commitment to deliver superior performance in all aspects of operations has brought Bayou Classic to be,"The Finest in Outdoor Cooking Products"


JBREW,LLC
601 Pigott Rd
Gloucester, NC  28528
United States of America
Phone: 631-806-1986

© Copyright 2013 - JBREW,LLC
Privacy Policy